Antonia Lofaso

The food that is served by Chef Antonia offers an opportunity for you to discover the inner depths. Food she cooks up comes from her interest in the culture that is Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. Cavatelli and Carnitas can be found to blend seamlessly with the food menu. This is a belief which has evolved through the years. The only thing that remains is her unique idea of the future and looking back to the previous. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. Lofaso has received praise for her unique interpretation of Italian cuisine. The restaurant is frequently loved by the Scopa's customers for serving food that feels authentic and unmistakably satisfying. Lofaso studied from chefs who employed sophisticated methods. However, she didn't hesitate to take extreme risks in order to respect her intuition. Within a few years, Lofaso rose to the top at Wolfgang Puck's Spago. Then she collaborated with many famous celebrities and transformed a variety of Los Angeles restaurants. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar which was the first bar to open within Studio City. Lofaso was able to find the space in Black Market as well as the alliances she created. Lofaso was able to enjoy the freedom to be creative that she wanted through the collaboration. Black Market doesn't have one particular orientation. This is the intention. It could start with dill chips, then shishitos peppers. Then comes an Korean Wing, and lastly meatballs. What binds this diverse assortment of flavours is Antonia. Lofaso evaluated her career success based on her ability to be able to comprehend and appear authentic to her audiences. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. Since then, she has continued her career in front of cameras, including CNN's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to publish The Busy Mom's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals, which also tells the story of the challenges she overcame when she was studying at the world-class French Culinary Institute, and while raising her daughter Xea. Lofaso believes that the main source of all her achievements is her kitchen. It's through this vein she is always on the pulse. Chefletics, her new brand, is revolutionizing how chefs dress. The brand combines fashion with functionality. Lofaso cares about being true to yourself and your ideals. To achieve this, she's launched Antonia Lofaso Catering. The brand will provide a tailored experience to clients.

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